Christmas menu

The Auld Smiddy festive menu: 2 course £28.95/ 3 course £32.95

Menu is available from 01.12. – 23.12.2025 and needs to be booked in advance. Deposit is £10 pp.

For bookings call us on 01796 472 356 or on email info@auldsmiddy.com

Christmas Starters

Pastrami cured Salmon

Pastrami cured salmon, sauerkraut, cornichon, Bloody Mary emulsion, rye crostini

Truffle chicken liver parfait

Chicken liver parfait with truffles, onion chutney and toasted brioche

Baked Scottish brie

Baked Scottish brie, mulled wine relish, garlic toasted bread

Venison carpaccio

Venison carpaccio, pickled shallot, crowdie cheese, toasted hazelnut

Butternut squash and sage soup (GF)

Winter spiced roast butternut squash and sage soup, fresh bread and whipped Maldon butter

Christmas Mains

Vegetarian wellington

Mushroom, brie and cranberry wellington with all trimmings and veg gravy

Fillet of Scottish Salmon

Fillet of Scottish Salmon, smoked trout, dill and caper fish cake, brown butter, bernaise sauce, samphire

Spiced duck breast

5 spiced duck breast, chestnut puree, potato terrine, rainbow chard, cherry jus

Fillet of venison

Fillet of Perthshire venison, potato terrine, truffled wild mushroom and spinach, cauliflower puree, game jus

Turkey roulade

Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy

Christmas Desserts

Chocolate orange ganache

salt butter sauce, heather and honey ice cream

Traditional Christmas pudding

Brandy butter and crème anglaise

Edradour whisky cream cheesecake

chocolate crumb, whisky ice cream

Spiced sticky toffee pudding

Salt butter sauce, caramelised pecan, clotted cream