Christmas menu

The Auld Smiddy festive menu: 2 course £25.95/ 3 course £29.95

Menu is available from 01.12. – 24.12.2023 and needs to be booked in advance. Deposit is £10 pp.

For bookings call us on 01796 472 356 or on email info@auldsmiddy.com

Christmas Starters

Crispy coconut king prawns

Crispy king prawns, spiced langoustine mayonnaise, Bloody Mary sauce and mango salsa

Baked camembert

Baked camembert, mulled wine relish, garlic toasted bread

Smoked salmon carpaccio

Smoked salmon, capers, avocado, dill crème fraiche, brown sourdough

Celeriac Soup (GF)

Celeriac and roast garlic soup, parmesan croutons and chive oil, served with sourdough and smoked butter

Christmas Mains

Butternut squash pie

Butternut squash spinach and vegan feta pie, honey roast root veg, chestnut sprouts, cranberry sauce, veg gravy

Scottish Salmon

Pan fried Scottish salmon, king prawns, new potatoes and samphire in light langoustine bisque

Spiced duck breast

5 spiced duck breast, carrot & ginger puree, potato terrine, pak choi, heritage carrots, plum sauce

Venison haunch

Venison, potato terrine, mulled red cabbage, celeriac puree, game jus

Turkey roulade

Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy

Christmas Desserts

Cranachan

whisky liqueur, honey, raspberries and oats

Traditional Christmas pudding

Brandy butter and crème anglaise

Salted caramel and baileys cheesecake

Served with ice cream

Winter spiced sticky toffee pudding

Salt butter sauce, caramelised pecan, clotted cream