Christmas menu

The Auld Smiddy festive menu: 2 course £31.95/ 3 course £35.95

Menu is available from 01.12. – 23.12.2026 and needs to be booked in advance. Deposit is £10 pp.

For bookings call us on 01796 472 356 or on email hello@auldsmiddy.com

Christmas Starters

Pastrami cured Trout

Pastrami cured trout, sauerkraut, cornichon, Bloody Mary emulsion, rye crostini

Venison and pancetta terrine

Venison and pancetta terrine, onion chutney, toasted brioche, rocket

Baked Scottish camembert

Baked Scottish camembert, mulled wine relish, garlic toasted bread

Wild partridge breast

Wild partridge breast, beetroot ketchup, asparagus, game jus

Butternut squash and sage soup (GF)

Winter spiced roast butternut squash and sage soup, fresh bread and whipped Maldon butter

Christmas Mains

Vegetarian wellington

Mushroom, stilton, all trimmings and veg gravy

Fillet of Scottish Salmon

Fillet of Scottish Salmon, smoked mussels, new potatoes, asparagus, beurre blanc

Spiced duck breast

5 spiced duck breast, chestnut puree, pommes anna, rainbow chard, cherry jus

Fillet of venison

Fillet of Perthshire venison, potato terrine, truffled wild mushroom and spinach, cauliflower puree, game jus

Turkey roulade

Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy

Christmas Desserts

Tiramisu semifreddo

frozen tiramisu, strawberries, chocolate sauce, cocoa powder

Traditional Christmas pudding

Brandy butter and crème anglaise

Edradour whisky Cranachan cheesecake

whisky ice cream, fresh raspberries

Spiced sticky toffee pudding

Salt butter sauce, caramelised pecan, clotted cream