Menu Grid v2 – The Auld Smiddy Inn

Bar Snacks

Marinated olives

£5.00

Trio of Oysters

Trio of Oysters with shallot vinaigrette, Edradour whisky, tabasco and lemon

£12.00

Garlic bread

£6.00

Scottish cheese board

Foru Scottich cheeses (apple smoked, lanark blue, brie, cheddar), Isle of Arran chutney, truffle honey, oatcakes

£14.50

Homemade bread, olive oil & flavored butter

£6.00

Brunch menu

Brunch is served from 11:00 - 15:00 every day

Soup of the day

£7.50

Eggs Caledonia

Poached eggs served on sourdough bread with hollandaise sauce and black pudding

£10.50

Eggs Royal

Poached eggs served on sourdough bread with hollandaise sauce and smoked salmon

£12.00

Eggs Avocado

Poached eggs served on sourdough bread with hollandaise sauce and smashed avocado

£11.50

Homemade bread

Bread, Olive oil & seasonal flavored Butter

£6.00

Salmon open sandwich

Dunkeld smoked salmon, Scottish cream cheese with dill, salad and pickled radish

£12.50

Ham & cheese ciabatta

Ham and cheese, mixed leaf salad

£10.50

Fillet Steak ciabatta

Fillet of beef, fried onions, chargrilled onion chutney, mixed leaf salad

£13.00

Chicken salad

Marinated chicken, avocado dressing, croutons, shaved parmesan and roasted veg

£16.50

Chicken fillet ciabatta

Marinated chicken, bacon, mayo and lettuce

£11.50

Christmas Desserts

Cranachan

whisky liqueur, honey, raspberries and oats

Traditional Christmas pudding

Brandy butter and crème anglaise

Salted caramel and baileys cheesecake

Served with ice cream

Winter spiced sticky toffee pudding

Salt butter sauce, caramelised pecan, clotted cream

Christmas Mains

Butternut squash pie

Butternut squash spinach and vegan feta pie, honey roast root veg, chestnut sprouts, cranberry sauce, veg gravy

Scottish Salmon

Pan fried Scottish salmon, king prawns, new potatoes and samphire in light langoustine bisque

Spiced duck breast

5 spiced duck breast, carrot & ginger puree, potato terrine, pak choi, heritage carrots, plum sauce

Venison haunch

Venison, potato terrine, mulled red cabbage, celeriac puree, game jus

Turkey roulade

Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy

Christmas Starters

Crispy coconut king prawns

Crispy king prawns, spiced langoustine mayonnaise, Bloody Mary sauce and mango salsa

Baked camembert

Baked camembert, mulled wine relish, garlic toasted bread

Smoked salmon carpaccio

Smoked salmon, capers, avocado, dill crème fraiche, brown sourdough

Celeriac Soup (GF)

Celeriac and roast garlic soup, parmesan croutons and chive oil, served with sourdough and smoked butter

Desserts

Plum stuffed gnocchi, cinnamon sugar, berries, sour cream

£8.00

Mini doughnuts filled with Nutella, served with ice cream

£8.00

Selection of ice creams and sorbet

£7.50

Selection of Scottish cheeses, truffle honey, biscuits, chutney

£12.00

Tiramisu, salted caramel chocolate sauce, ice cream

£8.00

Sticky toffee pudding, vanilla ice cream, caramel sauce

£8.00

Kids menu

Beef burger and fries

£6.00

Chicken goujons and fries

£6.00

Macaroni cheese and garlic bread

£5.00

Fish fingers and fries

£6.00

Main Courses

Sirloin steak (8oz)

Sirloin steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£32.00

Fillet steak (8oz)

Fillet steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£34.00

Cote de Boeuf (18oz)

Ribeye steak on the bone is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£39.00

Truffle carbonara

Creamy carbonara, black pig pancetta, black truffles, parmesan

£17.50

Chicken burger

Marinated crispy chicken fillet with coleslaw, lettuce, spiced tomato sauce and chips

£17.00

Crofters Pie

Vegetable stew topped with mashed potato and mull cheddar cheese with side roasted veg

£15.50

Venison pie

Venison hunch, puff pastry, steamed veg, mashed potato

£19.00

Beef burger

Beef burger with cheese, pancetta, beef tomato, lettuce, red onion, burger sauce and chips

£17.00

Falafel burger

Sesame bun, blend of chickpeas, onion and spinach gently spiced with coriander, chili and turmeric, avocado spread, cucumber, rocket salad and fries

£16.50

Fish ‘n’ chips tempura

Mixed seafood, French fries, tartar sauce and salad

£19.00

Chicken and black pudding pie

Slow cooked chicken, veg, and black pudding

£19.00

Black risotto

Cuttlefish and squid ink risotto, parmesan

£17.50

Salads

Smoked salmon Salad

Dunkeld salmon, pickled radish, homemade dressing, puffed barley

Small £12.00 / Main £17.00

Chicken salad

Marinated chicken, homemade dressing, garlic croutons, parmesan

17.50

Golden beetroot salad

Roasted beetroot, cow’s milk feta mousse, crispy onions, caramelized walnuts, seasonal leaves

Small £11.00 / Main £16.00

Sides

Peppercorn / whisky sauce

£2.00

Garlic mayo / Tartar sauce

£2.00

Mixed salad

£6.00

Mixed salad

£5.00

Onion rings

£5.00

Garlic & spring onion mash

£5.00

French fries

£5.00

Starters (Smidgens)

Mussels

Shetland mussels, creamy white wine sauce, garlic, parsley, lemon, bread

£12.00

Soup of the day

£7.50

Ox cheek

12 hours braised ox cheeks in rich red wine sauce, roasted cauliflower puree, crispy truffle polenta

£13.50

Marinated beef

Sirloin, rocket salad, roasted red peppers, balsamic glaze, parmesan

£11.50

Roasted Aubergine

Aubergine with ras el hanout dukkah and whipped feta cheese

£9.00

Haggis Bon Bons

Homemade haggis bon bons, clapshot puree, Whisky sauce

£10.00

King prawns

Prawns, semi-dried cherry tomatoes, venison salami, garlic & herb oil

£10.50

Tomato bruschetta

Chopped cherry tomatoes, garlic, basil, espuma cow feta cheese

£10.00