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A LA CARTE DINING

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Culinary Art

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LOCAL
INGREDIENTS
HAUTE
CUISINE
GREATEST
CHEFS
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CLIENTS

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Our Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Bar Snacks

Marinated olives £5.00

Trio of Oysters £12.00

Trio of Oysters with shallot vinaigrette, Edradour whisky, tabasco and lemon

Garlic bread £6.00

Scottish cheese board £14.50

Foru Scottich cheeses (apple smoked, lanark blue, brie, cheddar), Isle of Arran chutney, truffle honey, oatcakes

Homemade bread, olive oil & flavored butter £6.00

Brunch menu

Brunch is served from 11:00 - 15:00 every day

Soup of the day £7.50

Eggs Caledonia £10.50

Poached eggs served on sourdough bread with hollandaise sauce and black pudding

Eggs Royal £12.00

Poached eggs served on sourdough bread with hollandaise sauce and smoked salmon

Eggs Avocado £11.50

Poached eggs served on sourdough bread with hollandaise sauce and smashed avocado

Homemade bread £6.00

Bread, Olive oil & seasonal flavored Butter

Salmon open sandwich £12.50

Dunkeld smoked salmon, Scottish cream cheese with dill, salad and pickled radish

Ham & cheese ciabatta £10.50

Ham and cheese, mixed leaf salad

Fillet Steak ciabatta £13.00

Fillet of beef, fried onions, chargrilled onion chutney, mixed leaf salad

Chicken salad £16.50

Marinated chicken, avocado dressing, croutons, shaved parmesan and roasted veg

Chicken fillet ciabatta £11.50

Marinated chicken, bacon, mayo and lettuce

Christmas Desserts

Chocolate orange crémeux

chocolate soil, salted caramel ice cream

Traditional Christmas pudding

Brandy butter and crème anglaise

Baked Cranachan cheesecake

Raspberry coulis, raspberry sorbet, oat granola

Spiced sticky toffee pudding

Salt butter sauce, caramelised pecan, clotted cream

Christmas Mains

Vegetarian wellington

Wild mushroom squash and chestnut wellington with all trimmings and veg gravy

Pan seared Salmon

Pan fried Scottish salmon, crushed new potatoes, charred leeks, dill and caper hollandaise sauce

Spiced duck breast

5 spiced duck breast, celeriac puree, potato terrine, rainbow chard, cherry jus

Fillet of venison

Fillet of Perthshire venison, roast cauliflower puree, dauphinois potato, braised red cabbage, pickled brambles and game jus

Turkey roulade

Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy

Christmas Starters

Cured Salmon

Hendricks gin cured salmon, mulled beetroot, horseradish creme fresh, dill

Truffle chicken liver parfait

Chicken liver parfait with truffles, onion chutney and toasted brioche

Baked camembert

Baked camembert, mulled wine relish, garlic toasted bread

Beef carpaccio

Fillet of beef carpaccio, pickled shallot, crowd cheese, toasted hazelnut, rocket and whisky dressing

Carrot and fennel Soup (GF)

Carrot and fennel soup served with fresh sourdough and Maldon butter

Desserts

Plum stuffed gnocchi, cinnamon sugar, berries, sour cream £8.00

Mini doughnuts filled with Nutella, served with ice cream £8.00

Selection of ice creams and sorbet £7.50

Selection of Scottish cheeses, truffle honey, biscuits, chutney £12.00

Tiramisu, salted caramel chocolate sauce, ice cream £8.00

Sticky toffee pudding, vanilla ice cream, caramel sauce £8.00

Kids menu

Beef burger and fries £6.00

Chicken goujons and fries £6.00

Macaroni cheese and garlic bread £5.00

Fish fingers and fries £6.00

Main Courses

Monkfish scampi £19.50

Panko coated monkfish tail, fries, mango curry sauce, lobster tartare bisque

Venison burger £19.00

Local hand pressed venison burger, bacon jam, Scottish brie, truffle aioli, rocket salad

Sirloin steak (8oz) £32.00

Sirloin steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

Fillet steak (8oz) £34.00

Fillet steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

Cote de Boeuf (18oz) £39.00

Ribeye steak on the bone is 36 days aged, served with roast flat mushroom, roast tomato & French fries

Venison & pancetta tagliatelle ragu £19.00

Slow cooked venison, black pig pancetta, rich tomato ragu

Chicken burger £17.00

Marinated crispy chicken fillet with coleslaw, lettuce, spiced tomato sauce and chips

Vegetarian wellington £18.00

Butternut squash and ricotta wellington, mash, carrot puree

Venison pie £19.00

Venison hunch, puff pastry, steamed veg, mashed potato

Beef burger £17.00

Beef burger with cheese, pancetta, beef tomato, lettuce, red onion, burger sauce and chips

Falafel burger £17.00

Sesame bun, blend of chickpeas, onion and spinach gently spiced with coriander, chili and turmeric, avocado spread, cucumber, rocket salad and fries

Fish ‘n’ chips £19.00

Scottish haddock, Amber rye beer batter, hand cut chips, minted pea puree and lobster tartare bisque

Chicken balmoral £19.50

Supreme of chicken, Campbells haggis, clapshot puree, spring onion mash, parsnip and carrot crisp, whisky sauce

Kedgeree risotto £18.00

Creamy curried smoked haddock risotto, samphire, free range poached egg

Salads

Smoked salmon Salad Small £12.00 / Main £17.00

Dunkeld salmon, pickled radish, homemade dressing, puffed barley

Chicken salad 17.50

Marinated chicken, homemade dressing, garlic croutons, parmesan

Golden beetroot salad Small £11.00 / Main £16.00

Roasted beetroot, cow’s milk feta mousse, crispy onions, caramelized walnuts, seasonal leaves

Sides

Peppercorn / whisky sauce £3.00

Garlic mayo / Tartar sauce £2.00

Mixed salad £6.00

Mixed salad £5.00

Onion rings £5.00

Garlic & spring onion mash £5.00

French fries £5.00

Starters (Smidgens)

Cullen Skink £10.00

Traditional Scottish chowder of smoked haddock, potatoes and cream

Mussels £12.00

Shetland mussels, creamy white wine sauce, garlic, parsley, lemon, bread

Soup of the day £7.50

Ox cheek £13.50

12 hours braised ox cheeks in rich Black heart stout gravy, roasted cauliflower puree, crispy truffle polenta, shallot crisps

Marinated beef £11.50

Sirloin, rocket salad, roasted red peppers, balsamic glaze, parmesan

Vegetarian haggis £9.50

Clapshot puree, spring onion mash, Edradour 10 whisky sauce, carrot and parsnip crisps

Haggis, neeps & tatties £10.00

Campbells haggis, Clapshot puree, spring onion mash, Edradour whisky sauce, carrot and parsnip crisp

King prawns £10.50

Prawns, semi-dried cherry tomatoes, venison salami, garlic & herb oil

Wild mushroom bruschetta £10.00

Wild garlic mushrooms, tarragon, shaved Mull cheddar, walnut and rocket pesto
View menu

Happy Customers

Testimonials

"Ferri altera eripuit ne nam. Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum conclusionemque. Ex tempor eligendi corrumpit vim, sea ei tacimates reformidans. Congue corpora vis ad."
- Anna Jones -
5/5
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- Louis Rios -
5/5
"Mel ea diceret eripuit, has alii solet scribentur ad, vix bonorum tincidunt quaerendum ex. Odio clita has cu, ex per movet malorum, no nusquam officiis nominati mea. Ad graece admodum percipitur cum."
- Jean Carlson -
5/5

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