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A LA CARTE DINING

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Culinary Art

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LOCAL
INGREDIENTS
HAUTE
CUISINE
GREATEST
CHEFS
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CLIENTS

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Our Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Bar Snacks

Marinated olives £5.00

Trio of Oysters £12.00

Trio of Oysters with shallot vinaigrette, Edradour whisky, tabasco and lemon

Garlic bread £6.00

Scottish cheese board £14.50

Foru Scottich cheeses (apple smoked, lanark blue, brie, cheddar), Isle of Arran chutney, truffle honey, oatcakes

Homemade bread, olive oil & flavored butter £6.00

Brunch menu

Brunch is served from 11:00 - 15:00 every day

Soup of the day £7.50

Eggs Caledonia £10.50

Poached eggs served on sourdough bread with hollandaise sauce and black pudding

Eggs Royal £12.00

Poached eggs served on sourdough bread with hollandaise sauce and smoked salmon

Eggs Avocado £11.50

Poached eggs served on sourdough bread with hollandaise sauce and smashed avocado

Homemade bread £6.00

Bread, Olive oil & seasonal flavored Butter

Salmon open sandwich £12.50

Dunkeld smoked salmon, Scottish cream cheese with dill, salad and pickled radish

Ham & cheese ciabatta £10.50

Ham and cheese, mixed leaf salad

Fillet Steak ciabatta £13.00

Fillet of beef, fried onions, chargrilled onion chutney, mixed leaf salad

Chicken salad £16.50

Marinated chicken, avocado dressing, croutons, shaved parmesan and roasted veg

Chicken fillet ciabatta £11.50

Marinated chicken, bacon, mayo and lettuce

Christmas Desserts

Cranachan

whisky liqueur, honey, raspberries and oats

Traditional Christmas pudding

Brandy butter and crème anglaise

Salted caramel and baileys cheesecake

Served with ice cream

Winter spiced sticky toffee pudding

Salt butter sauce, caramelised pecan, clotted cream

Christmas Mains

Butternut squash pie

Butternut squash spinach and vegan feta pie, honey roast root veg, chestnut sprouts, cranberry sauce, veg gravy

Scottish Salmon

Pan fried Scottish salmon, king prawns, new potatoes and samphire in light langoustine bisque

Spiced duck breast

5 spiced duck breast, carrot & ginger puree, potato terrine, pak choi, heritage carrots, plum sauce

Venison haunch

Venison, potato terrine, mulled red cabbage, celeriac puree, game jus

Turkey roulade

Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy

Christmas Starters

Crispy coconut king prawns

Crispy king prawns, spiced langoustine mayonnaise, Bloody Mary sauce and mango salsa

Baked camembert

Baked camembert, mulled wine relish, garlic toasted bread

Smoked salmon carpaccio

Smoked salmon, capers, avocado, dill crème fraiche, brown sourdough

Celeriac Soup (GF)

Celeriac and roast garlic soup, parmesan croutons and chive oil, served with sourdough and smoked butter

Desserts

Plum stuffed gnocchi, cinnamon sugar, berries, sour cream £8.00

Mini doughnuts filled with Nutella, served with ice cream £8.00

Selection of ice creams and sorbet £7.50

Selection of Scottish cheeses, truffle honey, biscuits, chutney £12.00

Tiramisu, salted caramel chocolate sauce, ice cream £8.00

Sticky toffee pudding, vanilla ice cream, caramel sauce £8.00

Kids menu

Beef burger and fries £6.00

Chicken goujons and fries £6.00

Macaroni cheese and garlic bread £5.00

Fish fingers and fries £6.00

Main Courses

Sirloin steak (8oz) £32.00

Sirloin steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

Fillet steak (8oz) £34.00

Fillet steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

Cote de Boeuf (18oz) £39.00

Ribeye steak on the bone is 36 days aged, served with roast flat mushroom, roast tomato & French fries

Truffle carbonara £17.50

Creamy carbonara, black pig pancetta, black truffles, parmesan

Chicken burger £17.00

Marinated crispy chicken fillet with coleslaw, lettuce, spiced tomato sauce and chips

Crofters Pie £15.50

Vegetable stew topped with mashed potato and mull cheddar cheese with side roasted veg

Venison pie £19.00

Venison hunch, puff pastry, steamed veg, mashed potato

Beef burger £17.00

Beef burger with cheese, pancetta, beef tomato, lettuce, red onion, burger sauce and chips

Falafel burger £16.50

Sesame bun, blend of chickpeas, onion and spinach gently spiced with coriander, chili and turmeric, avocado spread, cucumber, rocket salad and fries

Fish ‘n’ chips tempura £19.00

Mixed seafood, French fries, tartar sauce and salad

Chicken and black pudding pie £19.00

Slow cooked chicken, veg, and black pudding

Black risotto £17.50

Cuttlefish and squid ink risotto, parmesan

Salads

Smoked salmon Salad Small £12.00 / Main £17.00

Dunkeld salmon, pickled radish, homemade dressing, puffed barley

Chicken salad 17.50

Marinated chicken, homemade dressing, garlic croutons, parmesan

Golden beetroot salad Small £11.00 / Main £16.00

Roasted beetroot, cow’s milk feta mousse, crispy onions, caramelized walnuts, seasonal leaves

Sides

Peppercorn / whisky sauce £2.00

Garlic mayo / Tartar sauce £2.00

Mixed salad £6.00

Mixed salad £5.00

Onion rings £5.00

Garlic & spring onion mash £5.00

French fries £5.00

Starters (Smidgens)

Mussels £12.00

Shetland mussels, creamy white wine sauce, garlic, parsley, lemon, bread

Soup of the day £7.50

Ox cheek £13.50

12 hours braised ox cheeks in rich red wine sauce, roasted cauliflower puree, crispy truffle polenta

Marinated beef £11.50

Sirloin, rocket salad, roasted red peppers, balsamic glaze, parmesan

Roasted Aubergine £9.00

Aubergine with ras el hanout dukkah and whipped feta cheese

Haggis Bon Bons £10.00

Homemade haggis bon bons, clapshot puree, Whisky sauce

King prawns £10.50

Prawns, semi-dried cherry tomatoes, venison salami, garlic & herb oil

Tomato bruschetta £10.00

Chopped cherry tomatoes, garlic, basil, espuma cow feta cheese
View menu

Happy Customers

Testimonials

"Ferri altera eripuit ne nam. Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum conclusionemque. Ex tempor eligendi corrumpit vim, sea ei tacimates reformidans. Congue corpora vis ad."
- Anna Jones -
5/5
"Eam numquam aliquam ea, latine placerat omittantur pri ea. Ius cu nobis numquam vivendo. Bonorum utroque has et, nam cu case clita voluptaria. Est ne error laoreet, te pro stet efficiantur suscipiantur, illum labitur ullamcorper mea no."
- Louis Rios -
5/5
"Mel ea diceret eripuit, has alii solet scribentur ad, vix bonorum tincidunt quaerendum ex. Odio clita has cu, ex per movet malorum, no nusquam officiis nominati mea. Ad graece admodum percipitur cum."
- Jean Carlson -
5/5

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