Bar Snacks
Marinated olives £5.00
Trio of Oysters £12.00
Trio of Oysters with shallot vinaigrette, Edradour whisky, tabasco and lemon
Garlic bread £6.00
Scottish cheese board £14.50
Foru Scottich cheeses (apple smoked, lanark blue, brie, cheddar), Isle of Arran chutney, truffle honey, oatcakes
Homemade bread, olive oil & flavored butter £6.50
Christmas Desserts
Chocolate orange crémeux
chocolate soil, salted caramel ice cream
Traditional Christmas pudding
Brandy butter and crème anglaise
Baked Cranachan cheesecake
Raspberry coulis, raspberry sorbet, oat granola
Spiced sticky toffee pudding
Salt butter sauce, caramelised pecan, clotted cream
Christmas Mains
Vegetarian wellington
Wild mushroom squash and chestnut wellington with all trimmings and veg gravy
Pan seared Salmon
Pan fried Scottish salmon, crushed new potatoes, charred leeks, dill and caper hollandaise sauce
Spiced duck breast
5 spiced duck breast, celeriac puree, potato terrine, rainbow chard, cherry jus
Fillet of venison
Fillet of Perthshire venison, roast cauliflower puree, dauphinois potato, braised red cabbage, pickled brambles and game jus
Turkey roulade
Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy
Christmas Starters
Cured Salmon
Hendricks gin cured salmon, mulled beetroot, horseradish creme fresh, dill
Truffle chicken liver parfait
Chicken liver parfait with truffles, onion chutney and toasted brioche
Baked camembert
Baked camembert, mulled wine relish, garlic toasted bread
Beef carpaccio
Fillet of beef carpaccio, pickled shallot, crowd cheese, toasted hazelnut, rocket and whisky dressing
Carrot and fennel Soup (GF)
Carrot and fennel soup served with fresh sourdough and Maldon butter
Desserts
Edradour whisky ice cream affogato with shortbread £8.50
Mini doughnuts filled with Nutella, served with ice cream £8.50
Selection of Scottish cheeses, truffle honey, biscuits, chutney £14.50
Creme Brûlée Cranachan with shortbread £8.50
Sticky toffee pudding, vanilla ice cream, caramel sauce £8.50
Kids menu
Beef burger and fries £6.00
Chicken goujons and fries £6.00
Macaroni cheese and garlic bread £7.00
Fish fingers and fries £6.00
Lunch menu
Lunch is served from 11:00 - 15:00 every day
Brie & caramelised onion ciabatta £11.50
Scottish brie, caramelised onion, rocket salad
Venison salami ciabatta £11.00
Venison fennel salami, rocket salad and pesto
Soup of the day £7.50
Homemade bread £6.50
Bread, Olive oil & seasonal flavored Butter
Salmon open sandwich £12.50
Dunkeld smoked salmon, Scottish cream cheese with dill, salad and pickled radish
Ham & cheese ciabatta £10.50
Ham and cheese, mixed leaf salad
Fillet Steak ciabatta £13.00
Fillet of beef, fried onions, chargrilled onion chutney, mixed leaf salad
Chicken salad £16.50
Marinated chicken, avocado dressing, croutons, shaved parmesan and roasted veg
Chicken fillet ciabatta £11.50
Marinated chicken, bacon, mayo and lettuce
Main Courses
Monkfish scampi £22.00
Panko coated monkfish tail, fries, mango curry sauce, lobster tartare bisque
Venison burger £19.00
Local hand pressed venison burger, bacon jam, Scottish brie, truffle aioli, rocket salad
Sirloin steak (8oz) £33.00
Sirloin steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries
Fillet steak (8oz) £35.00
Fillet steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries
Cote de Boeuf (18oz) £44.00
Ribeye steak on the bone is 36 days aged, served with roast flat mushroom, roast tomato & French fries
Venison & pancetta tagliatelle ragu £19.00
Slow cooked venison, black pig pancetta, rich tomato ragu
Chicken burger £17.00
Marinated crispy chicken fillet with coleslaw, lettuce, spiced tomato sauce and chips
Vegetarian wellington £18.00
Butternut squash and ricotta wellington, mash, carrot puree
Venison pie £19.00
Venison hunch, puff pastry, steamed veg, mashed potato
Beef burger £17.00
Beef burger with cheese, pancetta, beef tomato, lettuce, red onion, burger sauce and chips
Falafel burger £17.00
Sesame bun, blend of chickpeas, onion and spinach gently spiced with coriander, chili and turmeric, avocado spread, cucumber, rocket salad and fries
Fish ‘n’ chips £19.50
Scottish haddock, Amber rye beer batter, hand cut chips, minted pea puree and lobster tartare bisque
Chicken balmoral £19.50
Supreme of chicken, Campbells haggis, clapshot puree, spring onion mash, parsnip and carrot crisp, whisky sauce
Seafood linguine £19.00
Scottish smoked trout, king prawns in creamy garlic, dill and white wine sauce
Salads
Smoked salmon Salad Small £12.00 / Main £17.00
Dunkeld salmon, pickled radish, homemade dressing, puffed barley
Chicken salad 17.50
Marinated chicken, homemade dressing, garlic croutons, parmesan
Golden beetroot salad Small £11.00 / Main £16.00
Roasted beetroot, cow’s milk feta mousse, crispy onions, caramelized walnuts, seasonal leaves
Sides
Peppercorn / whisky sauce £3.00
Garlic mayo / Tartar sauce £2.00
Mixed salad £6.00
Mixed salad £5.00
Onion rings £5.00
Garlic & spring onion mash £5.00
French fries £5.00
Starters (Smidgens)
Cullen Skink £10.00
Traditional Scottish chowder of smoked haddock, potatoes and cream
Mussels £12.00
Shetland mussels, creamy white wine sauce, garlic, parsley, lemon, bread
Soup of the day £7.50
Ox cheek £13.50
12 hours braised ox cheeks in rich Black heart stout gravy, roasted cauliflower puree, crispy truffle polenta, shallot crisps
Marinated beef £11.50
Sirloin, rocket salad, roasted red peppers, balsamic glaze, parmesan
Haggis, neeps & tatties £10.00
Campbells haggis, Clapshot puree, spring onion mash, Edradour whisky sauce, carrot and parsnip crisp
King prawns £10.50
Prawns, semi-dried cherry tomatoes, venison salami, garlic & herb oil
Wild mushroom bruschetta £10.00
Wild garlic mushrooms, tarragon, shaved Mull cheddar, walnut and rocket pesto