Menu Grid v2 – The Auld Smiddy Inn

Bar Snacks

Marinated olives

£5.00

Trio of Oysters

Trio of Oysters with shallot vinaigrette, Edradour whisky, tabasco and lemon

£12.00

Garlic bread

£6.00

Scottish cheese board

Foru Scottich cheeses (apple smoked, lanark blue, brie, cheddar), Isle of Arran chutney, truffle honey, oatcakes

£14.50

Homemade bread, olive oil & flavored butter

£6.00

Brunch menu

Brunch is served from 11:00 - 15:00 every day

Soup of the day

£7.50

Eggs Caledonia

Poached eggs served on sourdough bread with hollandaise sauce and black pudding

£10.50

Eggs Royal

Poached eggs served on sourdough bread with hollandaise sauce and smoked salmon

£12.00

Eggs Avocado

Poached eggs served on sourdough bread with hollandaise sauce and smashed avocado

£11.50

Homemade bread

Bread, Olive oil & seasonal flavored Butter

£6.00

Salmon open sandwich

Dunkeld smoked salmon, Scottish cream cheese with dill, salad and pickled radish

£12.50

Ham & cheese ciabatta

Ham and cheese, mixed leaf salad

£10.50

Fillet Steak ciabatta

Fillet of beef, fried onions, chargrilled onion chutney, mixed leaf salad

£13.00

Chicken salad

Marinated chicken, avocado dressing, croutons, shaved parmesan and roasted veg

£16.50

Chicken fillet ciabatta

Marinated chicken, bacon, mayo and lettuce

£11.50

Christmas Desserts

Chocolate orange crémeux

chocolate soil, salted caramel ice cream

Traditional Christmas pudding

Brandy butter and crème anglaise

Baked Cranachan cheesecake

Raspberry coulis, raspberry sorbet, oat granola

Spiced sticky toffee pudding

Salt butter sauce, caramelised pecan, clotted cream

Christmas Mains

Vegetarian wellington

Wild mushroom squash and chestnut wellington with all trimmings and veg gravy

Pan seared Salmon

Pan fried Scottish salmon, crushed new potatoes, charred leeks, dill and caper hollandaise sauce

Spiced duck breast

5 spiced duck breast, celeriac puree, potato terrine, rainbow chard, cherry jus

Fillet of venison

Fillet of Perthshire venison, roast cauliflower puree, dauphinois potato, braised red cabbage, pickled brambles and game jus

Turkey roulade

Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy

Christmas Starters

Cured Salmon

Hendricks gin cured salmon, mulled beetroot, horseradish creme fresh, dill

Truffle chicken liver parfait

Chicken liver parfait with truffles, onion chutney and toasted brioche

Baked camembert

Baked camembert, mulled wine relish, garlic toasted bread

Beef carpaccio

Fillet of beef carpaccio, pickled shallot, crowd cheese, toasted hazelnut, rocket and whisky dressing

Carrot and fennel Soup (GF)

Carrot and fennel soup served with fresh sourdough and Maldon butter

Desserts

Plum stuffed gnocchi, cinnamon sugar, berries, sour cream

£8.00

Mini doughnuts filled with Nutella, served with ice cream

£8.00

Selection of ice creams and sorbet

£7.50

Selection of Scottish cheeses, truffle honey, biscuits, chutney

£12.00

Tiramisu, salted caramel chocolate sauce, ice cream

£8.00

Sticky toffee pudding, vanilla ice cream, caramel sauce

£8.00

Kids menu

Beef burger and fries

£6.00

Chicken goujons and fries

£6.00

Macaroni cheese and garlic bread

£5.00

Fish fingers and fries

£6.00

Main Courses

Sirloin steak (8oz)

Sirloin steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£32.00

Fillet steak (8oz)

Fillet steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£34.00

Cote de Boeuf (18oz)

Ribeye steak on the bone is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£39.00

Truffle carbonara

Creamy carbonara, black pig pancetta, black truffles, parmesan

£17.50

Chicken burger

Marinated crispy chicken fillet with coleslaw, lettuce, spiced tomato sauce and chips

£17.00

Crofters Pie

Vegetable stew topped with mashed potato and mull cheddar cheese with side roasted veg

£16.50

Venison pie

Venison hunch, puff pastry, steamed veg, mashed potato

£19.00

Beef burger

Beef burger with cheese, pancetta, beef tomato, lettuce, red onion, burger sauce and chips

£17.00

Falafel burger

Sesame bun, blend of chickpeas, onion and spinach gently spiced with coriander, chili and turmeric, avocado spread, cucumber, rocket salad and fries

£16.50

Fish ‘n’ chips tempura

Mixed seafood, French fries, tartar sauce and salad

£19.00

Chicken and black pudding pie

Slow cooked chicken, veg, and black pudding

£19.00

Seafood risotto

Fresh mussels, king prawns, squid, tomato and garlic sauce

£18.00

Salads

Smoked salmon Salad

Dunkeld salmon, pickled radish, homemade dressing, puffed barley

Small £12.00 / Main £17.00

Chicken salad

Marinated chicken, homemade dressing, garlic croutons, parmesan

17.50

Golden beetroot salad

Roasted beetroot, cow’s milk feta mousse, crispy onions, caramelized walnuts, seasonal leaves

Small £11.00 / Main £16.00

Sides

Peppercorn / whisky sauce

£2.00

Garlic mayo / Tartar sauce

£2.00

Mixed salad

£6.00

Mixed salad

£5.00

Onion rings

£5.00

Garlic & spring onion mash

£5.00

French fries

£5.00

Starters (Smidgens)

Mussels

Shetland mussels, creamy white wine sauce, garlic, parsley, lemon, bread

£12.00

Soup of the day

£7.50

Ox cheek

12 hours braised ox cheeks in rich red wine sauce, roasted cauliflower puree, crispy truffle polenta

£13.50

Marinated beef

Sirloin, rocket salad, roasted red peppers, balsamic glaze, parmesan

£11.50

Roasted Aubergine

Aubergine with ras el hanout dukkah and whipped feta cheese

£9.00

Haggis Bon Bons

Homemade haggis bon bons, clapshot puree, Whisky sauce

£10.00

King prawns

Prawns, semi-dried cherry tomatoes, venison salami, garlic & herb oil

£10.50

Tomato bruschetta

Chopped cherry tomatoes, garlic, basil, espuma cow feta cheese

£10.00