Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Bar Snacks
Scottish cheese board £14.50
Foru Scottich cheeses (apple smoked, lanark blue, brie, cheddar), Isle of Arran chutney, truffle honey, oatcakesBrunch menu
Brunch is served from 11:00 - 15:00 every day
Eggs Caledonia £10.50
Poached eggs served on sourdough bread with hollandaise sauce and black puddingEggs Avocado £11.50
Poached eggs served on sourdough bread with hollandaise sauce and smashed avocadoSalmon open sandwich £12.50
Dunkeld smoked salmon, Scottish cream cheese with dill, salad and pickled radishFillet Steak ciabatta £13.00
Fillet of beef, fried onions, chargrilled onion chutney, mixed leaf saladChicken salad £16.50
Marinated chicken, avocado dressing, croutons, shaved parmesan and roasted vegStarters (Smidgens)
Ox cheek £13.50
12 hours braised ox cheeks in rich Black heart stout gravy, roasted cauliflower puree, crispy truffle polenta, shallot crispsVegetarian haggis £9.50
Clapshot puree, spring onion mash, Edradour 10 whisky sauce, carrot and parsnip crispsHaggis, neeps & tatties £10.00
Campbells haggis, Clapshot puree, spring onion mash, Edradour whisky sauce, carrot and parsnip crispSalads
Smoked salmon Salad Small £12.00 / Main £17.00
Dunkeld salmon, pickled radish, homemade dressing, puffed barleyMain Courses
Venison burger £19.00
Local hand pressed venison burger, bacon jam, Scottish brie, truffle aioli, rocket saladSirloin steak (8oz) £32.00
Sirloin steak is 36 days aged, served with roast flat mushroom, roast tomato & French friesFillet steak (8oz) £34.00
Fillet steak is 36 days aged, served with roast flat mushroom, roast tomato & French friesCote de Boeuf (18oz) £39.00
Ribeye steak on the bone is 36 days aged, served with roast flat mushroom, roast tomato & French friesVenison & pancetta tagliatelle ragu £19.00
Slow cooked venison, black pig pancetta, rich tomato raguChicken burger £17.00
Marinated crispy chicken fillet with coleslaw, lettuce, spiced tomato sauce and chipsBeef burger £17.00
Beef burger with cheese, pancetta, beef tomato, lettuce, red onion, burger sauce and chipsFalafel burger £17.00
Sesame bun, blend of chickpeas, onion and spinach gently spiced with coriander, chili and turmeric, avocado spread, cucumber, rocket salad and friesFish ‘n’ chips £19.00
Scottish haddock, Amber rye beer batter, hand cut chips, minted pea puree and lobster tartare bisqueChicken balmoral £19.50
Supreme of chicken, Campbells haggis, clapshot puree, spring onion mash, parsnip and carrot crisp, whisky sauceKids menu
Beef burger and fries £6.00
Chicken goujons and fries £6.00
Macaroni cheese and garlic bread £5.00
Fish fingers and fries £6.00
Sides
Peppercorn / whisky sauce £3.00
Garlic mayo / Tartar sauce £2.00
Mixed salad £6.00
Mixed salad £5.00
Onion rings £5.00
Garlic & spring onion mash £5.00
French fries £5.00
Desserts
Mini doughnuts filled with Nutella, served with ice cream £8.00
Selection of ice creams and sorbet £7.50
Selection of Scottish cheeses, truffle honey, biscuits, chutney £12.00
Tiramisu, salted caramel chocolate sauce, ice cream £8.00
Sticky toffee pudding, vanilla ice cream, caramel sauce £8.00