Home Video – The Auld Smiddy Inn

History

Our Story

We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.

A la Carte

Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum

Private Events

Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum

Special Desserts

Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum

Food Delivery

Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum

Our Main Dishes

Tasting Menu

Bar Snacks

Marinated olives

£5.00

Trio of Oysters

Trio of Oysters with shallot vinaigrette, Edradour whisky, tabasco and lemon

£12.00

Garlic bread

£6.00

Scottish cheese board

Foru Scottich cheeses (apple smoked, lanark blue, brie, cheddar), Isle of Arran chutney, truffle honey, oatcakes

£14.50

Homemade bread, olive oil & flavored butter

£6.00

Brunch menu

Brunch is served from 11:00 - 15:00 every day

Soup of the day

£7.50

Eggs Caledonia

Poached eggs served on sourdough bread with hollandaise sauce and black pudding

£10.50

Eggs Royal

Poached eggs served on sourdough bread with hollandaise sauce and smoked salmon

£12.00

Eggs Avocado

Poached eggs served on sourdough bread with hollandaise sauce and smashed avocado

£11.50

Homemade bread

Bread, Olive oil & seasonal flavored Butter

£6.00

Salmon open sandwich

Dunkeld smoked salmon, Scottish cream cheese with dill, salad and pickled radish

£12.50

Ham & cheese ciabatta

Ham and cheese, mixed leaf salad

£10.50

Fillet Steak ciabatta

Fillet of beef, fried onions, chargrilled onion chutney, mixed leaf salad

£13.00

Chicken salad

Marinated chicken, avocado dressing, croutons, shaved parmesan and roasted veg

£16.50

Chicken fillet ciabatta

Marinated chicken, bacon, mayo and lettuce

£11.50

Christmas Desserts

Chocolate orange crémeux

chocolate soil, salted caramel ice cream

Traditional Christmas pudding

Brandy butter and crème anglaise

Baked Cranachan cheesecake

Raspberry coulis, raspberry sorbet, oat granola

Spiced sticky toffee pudding

Salt butter sauce, caramelised pecan, clotted cream

Christmas Mains

Vegetarian wellington

Wild mushroom squash and chestnut wellington with all trimmings and veg gravy

Pan seared Salmon

Pan fried Scottish salmon, crushed new potatoes, charred leeks, dill and caper hollandaise sauce

Spiced duck breast

5 spiced duck breast, celeriac puree, potato terrine, rainbow chard, cherry jus

Fillet of venison

Fillet of Perthshire venison, roast cauliflower puree, dauphinois potato, braised red cabbage, pickled brambles and game jus

Turkey roulade

Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy

Christmas Starters

Cured Salmon

Hendricks gin cured salmon, mulled beetroot, horseradish creme fresh, dill

Truffle chicken liver parfait

Chicken liver parfait with truffles, onion chutney and toasted brioche

Baked camembert

Baked camembert, mulled wine relish, garlic toasted bread

Beef carpaccio

Fillet of beef carpaccio, pickled shallot, crowd cheese, toasted hazelnut, rocket and whisky dressing

Carrot and fennel Soup (GF)

Carrot and fennel soup served with fresh sourdough and Maldon butter

Desserts

Plum stuffed gnocchi, cinnamon sugar, berries, sour cream

£8.00

Mini doughnuts filled with Nutella, served with ice cream

£8.00

Selection of ice creams and sorbet

£7.50

Selection of Scottish cheeses, truffle honey, biscuits, chutney

£12.00

Tiramisu, salted caramel chocolate sauce, ice cream

£8.00

Sticky toffee pudding, vanilla ice cream, caramel sauce

£8.00

Kids menu

Beef burger and fries

£6.00

Chicken goujons and fries

£6.00

Macaroni cheese and garlic bread

£5.00

Fish fingers and fries

£6.00

Main Courses

Monkfish scampi

Panko coated monkfish tail, fries, mango curry sauce, lobster tartare bisque

£19.50

Venison burger

Local hand pressed venison burger, bacon jam, Scottish brie, truffle aioli, rocket salad

£19.00

Sirloin steak (8oz)

Sirloin steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£32.00

Fillet steak (8oz)

Fillet steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£34.00

Cote de Boeuf (18oz)

Ribeye steak on the bone is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£39.00

Venison & pancetta tagliatelle ragu

Slow cooked venison, black pig pancetta, rich tomato ragu

£19.00

Chicken burger

Marinated crispy chicken fillet with coleslaw, lettuce, spiced tomato sauce and chips

£17.00

Vegetarian wellington

Butternut squash and ricotta wellington, mash, carrot puree

£18.00

Venison pie

Venison hunch, puff pastry, steamed veg, mashed potato

£19.00

Beef burger

Beef burger with cheese, pancetta, beef tomato, lettuce, red onion, burger sauce and chips

£17.00

Falafel burger

Sesame bun, blend of chickpeas, onion and spinach gently spiced with coriander, chili and turmeric, avocado spread, cucumber, rocket salad and fries

£17.00

Fish ‘n’ chips

Scottish haddock, Amber rye beer batter, hand cut chips, minted pea puree and lobster tartare bisque

£19.00

Chicken balmoral

Supreme of chicken, Campbells haggis, clapshot puree, spring onion mash, parsnip and carrot crisp, whisky sauce

£19.50

Kedgeree risotto

Creamy curried smoked haddock risotto, samphire, free range poached egg

£18.00

Salads

Smoked salmon Salad

Dunkeld salmon, pickled radish, homemade dressing, puffed barley

Small £12.00 / Main £17.00

Chicken salad

Marinated chicken, homemade dressing, garlic croutons, parmesan

17.50

Golden beetroot salad

Roasted beetroot, cow’s milk feta mousse, crispy onions, caramelized walnuts, seasonal leaves

Small £11.00 / Main £16.00

Sides

Peppercorn / whisky sauce

£3.00

Garlic mayo / Tartar sauce

£2.00

Mixed salad

£6.00

Mixed salad

£5.00

Onion rings

£5.00

Garlic & spring onion mash

£5.00

French fries

£5.00

Starters (Smidgens)

Cullen Skink

Traditional Scottish chowder of smoked haddock, potatoes and cream

£10.00

Mussels

Shetland mussels, creamy white wine sauce, garlic, parsley, lemon, bread

£12.00

Soup of the day

£7.50

Ox cheek

12 hours braised ox cheeks in rich Black heart stout gravy, roasted cauliflower puree, crispy truffle polenta, shallot crisps

£13.50

Marinated beef

Sirloin, rocket salad, roasted red peppers, balsamic glaze, parmesan

£11.50

Vegetarian haggis

Clapshot puree, spring onion mash, Edradour 10 whisky sauce, carrot and parsnip crisps

£9.50

Haggis, neeps & tatties

Campbells haggis, Clapshot puree, spring onion mash, Edradour whisky sauce, carrot and parsnip crisp

£10.00

King prawns

Prawns, semi-dried cherry tomatoes, venison salami, garlic & herb oil

£10.50

Wild mushroom bruschetta

Wild garlic mushrooms, tarragon, shaved Mull cheddar, walnut and rocket pesto

£10.00

What Clients Say

Testimonials

"Ferri altera eripuit ne nam. Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum conclusionemque. Ex tempor eligendi corrumpit vim, sea ei tacimates reformidans. Congue corpora vis ad."

- Anna Jones -

 5/5

"Eam numquam aliquam ea, latine placerat omittantur pri ea. Ius cu nobis numquam vivendo. Bonorum utroque has et, nam cu case clita voluptaria. Est ne error laoreet, te pro stet efficiantur suscipiantur, illum labitur ullamcorper mea no."

- Louis Rios -

 5/5

"Mel ea diceret eripuit, has alii solet scribentur ad, vix bonorum tincidunt quaerendum ex. Odio clita has cu, ex per movet malorum, no nusquam officiis nominati mea. Ad graece admodum percipitur cum."

- Jean Carlson -

 5/5

We're open

Monday - Friday: 10 AM - 11 PM

Saturday - Sunday: 9 AM - 1 PM

ADDRESS

40 Park Ave, Brooklyn, New York 70250

PHONE

000-111-222

EMAIL

contact@example.com

Make Reservation

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