Menu Grid v2 – The Auld Smiddy Inn

Bar Snacks

Marinated olives

£5.00

Trio of Oysters

Trio of Oysters with shallot vinaigrette, Edradour whisky, tabasco and lemon

£12.00

Garlic bread

£6.00

Scottish cheese board

Foru Scottich cheeses (apple smoked, lanark blue, brie, cheddar), Isle of Arran chutney, truffle honey, oatcakes

£14.50

Homemade bread, olive oil & flavored butter

£6.50

Christmas Desserts

Chocolate orange ganache

salt butter sauce, heather and honey ice cream

Traditional Christmas pudding

Brandy butter and crème anglaise

Edradour whisky cream cheesecake

chocolate crumb, whisky ice cream

Spiced sticky toffee pudding

Salt butter sauce, caramelised pecan, clotted cream

Christmas Mains

Vegetarian wellington

Mushroom, brie and cranberry wellington with all trimmings and veg gravy

Fillet of Scottish Salmon

Fillet of Scottish Salmon, smoked trout, dill and caper fish cake, brown butter, bernaise sauce, samphire

Spiced duck breast

5 spiced duck breast, chestnut puree, potato terrine, rainbow chard, cherry jus

Fillet of venison

Fillet of Perthshire venison, potato terrine, truffled wild mushroom and spinach, cauliflower puree, game jus

Turkey roulade

Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy

Christmas Starters

Pastrami cured Salmon

Pastrami cured salmon, sauerkraut, cornichon, Bloody Mary emulsion, rye crostini

Truffle chicken liver parfait

Chicken liver parfait with truffles, onion chutney and toasted brioche

Baked Scottish brie

Baked Scottish brie, mulled wine relish, garlic toasted bread

Venison carpaccio

Venison carpaccio, pickled shallot, crowdie cheese, toasted hazelnut

Butternut squash and sage soup (GF)

Winter spiced roast butternut squash and sage soup, fresh bread and whipped Maldon butter

Desserts

Vanilla panna cotta

£8.50

Edradour whisky ice cream affogato with shortbread

£8.50

Honey and malt whisky dark chocolate ganache

£9.50

Selection of Scottish cheeses, truffle honey, biscuits, chutney

£14.50

Cranachan cheese cake

£9.50

Sticky toffee pudding, vanilla ice cream, caramel sauce

£9.50

Kids menu

Beef burger and fries

£6.00

Chicken goujons and fries

£6.00

Macaroni cheese and garlic bread

£7.00

Fish fingers and fries

£6.00

Lunch menu

Lunch is served from 11:00 - 15:00 every day

Brie & caramelised onion ciabatta

Scottish brie, caramelised onion, rocket salad

£11.50

Venison salami ciabatta

Venison fennel salami, rocket salad and pesto

£11.00

Soup of the day

£7.50

Homemade bread

Bread, Olive oil & seasonal flavored Butter

£6.50

Salmon open sandwich

Dunkeld smoked salmon, Scottish cream cheese with dill, salad and pickled radish

£12.50

Ham & cheese ciabatta

Ham and cheese, mixed leaf salad

£10.50

Fillet Steak ciabatta

Fillet of beef, fried onions, chargrilled onion chutney, mixed leaf salad

£13.00

Chicken salad

Marinated chicken, avocado dressing, croutons, shaved parmesan and roasted veg

£16.50

Chicken fillet ciabatta

Marinated chicken, bacon, mayo and lettuce

£11.50

Main Courses

Monkfish scampi

Panko coated monkfish tail, fries, mango curry sauce, lobster tartare bisque

£22.00

Venison burger

Local hand pressed venison burger, bacon jam, Scottish brie, truffle aioli, rocket salad

£19.00

Sirloin steak (8oz)

Sirloin steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£33.00

Fillet steak (8oz)

Fillet steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£35.00

Cote de Boeuf (18oz)

Ribeye steak on the bone is 36 days aged, served with roast flat mushroom, roast tomato & French fries

£44.00

Venison & pancetta tagliatelle ragu

Slow cooked venison, black pig pancetta, rich tomato ragu

£19.00

Chicken burger

Marinated crispy chicken fillet with coleslaw, lettuce, spiced tomato sauce and chips

£17.00

Vegetarian wellington

Butternut squash and ricotta wellington, mash, carrot puree

£18.00

Venison pie

Venison hunch, puff pastry, steamed veg, mashed potato

£19.00

Beef burger

Beef burger with cheese, pancetta, beef tomato, lettuce, red onion, burger sauce and chips

£17.00

Falafel burger

Sesame bun, blend of chickpeas, onion and spinach gently spiced with coriander, chili and turmeric, avocado spread, cucumber, rocket salad and fries

£17.00

Fish ‘n’ chips

Scottish haddock, Amber rye beer batter, hand cut chips, minted pea puree and lobster tartare bisque

£19.50

Chicken balmoral

Supreme of chicken, Campbells haggis, clapshot puree, spring onion mash, parsnip and carrot crisp, whisky sauce

£19.50

Seafood linguine

Scottish smoked trout, king prawns in creamy garlic, dill and white wine sauce

£19.00

Salads

Smoked salmon Salad

Dunkeld salmon, pickled radish, homemade dressing, puffed barley

Small £12.00 / Main £17.00

Chicken salad

Marinated chicken, homemade dressing, garlic croutons, parmesan

17.50

Golden beetroot salad

Roasted beetroot, cow’s milk feta mousse, crispy onions, caramelized walnuts, seasonal leaves

Small £11.00 / Main £16.00

Sides

Peppercorn / whisky sauce

£3.00

Garlic mayo / Tartar sauce

£2.00

Mixed salad

£6.00

Mixed salad

£5.00

Onion rings

£5.00

Garlic & spring onion mash

£5.00

French fries

£5.00

Starters (Smidgens)

Cullen Skink

Traditional Scottish chowder of smoked haddock, potatoes and cream

£10.00

Mussels

Shetland mussels, creamy white wine sauce, garlic, parsley, lemon, bread

£12.00

Soup of the day

£7.50

Ox cheek

12 hours braised ox cheeks in rich Black heart stout gravy, roasted cauliflower puree, crispy truffle polenta, shallot crisps

£13.50

Marinated beef

Sirloin, rocket salad, roasted red peppers, balsamic glaze, parmesan

£11.50

Haggis, neeps & tatties

Campbells haggis, Clapshot puree, spring onion mash, Edradour whisky sauce, carrot and parsnip crisp

£10.00

King prawns

Prawns, semi-dried cherry tomatoes, venison salami, garlic & herb oil

£10.50

Wild mushroom bruschetta

Wild garlic mushrooms, tarragon, shaved Mull cheddar, walnut and rocket pesto

£10.00