The Auld Smiddy festive menu: 2 course £28.95/ 3 course £32.95
Menu is available from 02.12. – 23.12.2023 and needs to be booked in advance. Deposit is £10 pp.
For bookings call us on 01796 472 356 or on email info@auldsmiddy.com
Christmas Starters
Truffle chicken liver parfait
Chicken liver parfait with truffles, onion chutney and toasted brioche
Beef carpaccio
Fillet of beef carpaccio, pickled shallot, crowd cheese, toasted hazelnut, rocket and whisky dressing
Christmas Mains
Vegetarian wellington
Wild mushroom squash and chestnut wellington with all trimmings and veg gravy
Pan seared Salmon
Pan fried Scottish salmon, crushed new potatoes, charred leaks, dill and caper hollandaise sauce
Spiced duck breast
5 spiced duck breast, celeriac puree, potato terrine, rainbow chard, cherry jus
Fillet of venison
Fillet of Perthshire venison, roast cauliflower puree, dauphinois potato, braised red cabbage, pickled brambles and game jus
Turkey roulade
Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy
Christmas Desserts
Chocolate orange crémeux
chocolate soil, salted caramel ice cream
Traditional Christmas pudding
Brandy butter and crème anglaise
Baked Cranachan cheesecake
Raspberry coulis, raspberry sorbet, oat granola
Spiced sticky toffee pudding
Salt butter sauce, caramelised pecan, clotted cream