A LA CARTE DINING
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We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.
Discover
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Bar Snacks
Scottish cheese board £14.50
Brunch menu
Brunch is served from 11:00 - 15:00 every day
Eggs Caledonia £10.50
Eggs Avocado £11.50
Salmon open sandwich £12.50
Fillet Steak ciabatta £13.00
Chicken salad £16.50
Christmas Desserts
Chocolate orange crémeux
Traditional Christmas pudding
Baked Cranachan cheesecake
Spiced sticky toffee pudding
Christmas Mains
Vegetarian wellington
Pan seared Salmon
Spiced duck breast
Fillet of venison
Turkey roulade
Christmas Starters
Truffle chicken liver parfait
Beef carpaccio
Desserts
Mini doughnuts filled with Nutella, served with ice cream £8.00
Selection of ice creams and sorbet £7.50
Selection of Scottish cheeses, truffle honey, biscuits, chutney £12.00
Tiramisu, salted caramel chocolate sauce, ice cream £8.00
Sticky toffee pudding, vanilla ice cream, caramel sauce £8.00
Kids menu
Beef burger and fries £6.00
Chicken goujons and fries £6.00
Macaroni cheese and garlic bread £5.00
Fish fingers and fries £6.00
Main Courses
Sirloin steak (8oz) £32.00
Fillet steak (8oz) £34.00
Cote de Boeuf (18oz) £39.00
Chicken burger £17.00
Crofters Pie £16.50
Beef burger £17.00
Falafel burger £16.50
Salads
Smoked salmon Salad Small £12.00 / Main £17.00
Sides
Peppercorn / whisky sauce £2.00
Garlic mayo / Tartar sauce £2.00
Mixed salad £6.00
Mixed salad £5.00
Onion rings £5.00
Garlic & spring onion mash £5.00
French fries £5.00
Starters (Smidgens)
Ox cheek £13.50
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Team
Meet the Chefs
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Book Your Table
Make Reservation
You can make a reservation any time online or by calling (000) 111 2222 during our opening hours.