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Scottish brie, caramelised onion, rocket salad

Venison fennel salami, rocket salad and pesto

Panko coated monkfish tail, fries, mango curry sauce, lobster tartare bisque

Local hand pressed venison burger, bacon jam, Scottish brie, truffle aioli, rocket salad

Traditional Scottish chowder of smoked haddock, potatoes and cream

Pastrami cured salmon, sauerkraut, cornichon, Bloody Mary emulsion, rye crostini

Shetland mussels, creamy white wine sauce, garlic, parsley, lemon, bread

salt butter sauce, heather and honey ice cream

Brandy butter and crème anglaise

chocolate crumb, whisky ice cream

Mushroom, brie and cranberry wellington with all trimmings and veg gravy

Fillet of Scottish Salmon, smoked trout, dill and caper fish cake, brown butter, bernaise sauce, samphire

5 spiced duck breast, chestnut puree, potato terrine, rainbow chard, cherry jus

Fillet of Perthshire venison, potato terrine, truffled wild mushroom and spinach, cauliflower puree, game jus

Chicken liver parfait with truffles, onion chutney and toasted brioche

Baked Scottish brie, mulled wine relish, garlic toasted bread

Venison carpaccio, pickled shallot, crowdie cheese, toasted hazelnut

Salt butter sauce, caramelised pecan, clotted cream

Turkey roulade, goose fat roast potatoes, pigs in blanket, honey roast root veg, pancetta, chestnut sprouts, cranberry sauce, turkey gravy

Winter spiced roast butternut squash and sage soup, fresh bread and whipped Maldon butter

Bread, Olive oil & seasonal flavored Butter

Dunkeld smoked salmon, Scottish cream cheese with dill, salad and pickled radish

Ham and cheese, mixed leaf salad

Fillet of beef, fried onions, chargrilled onion chutney, mixed leaf salad

Marinated chicken, avocado dressing, croutons, shaved parmesan and roasted veg

Marinated chicken, bacon, mayo and lettuce

Sirloin steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

Fillet steak is 36 days aged, served with roast flat mushroom, roast tomato & French fries

Ribeye steak on the bone is 36 days aged, served with roast flat mushroom, roast tomato & French fries

Slow cooked venison, black pig pancetta, rich tomato ragu

Marinated crispy chicken fillet with coleslaw, lettuce, spiced tomato sauce and chips

Butternut squash and ricotta wellington, mash, carrot puree